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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/10/2002 |
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Data da última atualização: |
29/04/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SANTOS, D. C. dos; ALBUQUERQUE, S. G. de. |
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Afiliação: |
Djalma Cordeiro dos Santos, IPA. Estação Experimental de Arcoverde; Severino Gonzaga de Albuquerque, CPATSA. |
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Título: |
Opuntia as fodder in the semi-arid Northeast of Brazil. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: MONDRAGON-JACOBO, C.; PEREZ-GONZALEZ, S.(Ed.). Cactus (Opuntia spp.) as forage. Rome : FAO, 2001. |
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Páginas: |
p. 37-50. |
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Série: |
(FAO. Plant Production and Protection Paper; 169). |
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ISBN: |
92-5-104705-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Characterization of livestock production systems; nutritive value studies; comparison with other forages; comparison among cultivars; storage effect; final considerations. |
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Palavras-Chave: |
Livestock production systems; Manejo de cultivo. |
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Thesagro: |
Armazenamento; Nutrição animal; Palma forrageira; Valor Nutritivo. |
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Thesaurus Nal: |
Animal feeding. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196673/1/OPUNTIA-AS-FODDER-IN....pdf
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Marc: |
LEADER 00955naa a2200253 a 4500
001 1150695
005 2019-04-29
008 2001 bl uuuu u00u1 u #d
020 $a92-5-104705-7
100 1 $aSANTOS, D. C. dos
245 $aOpuntia as fodder in the semi-arid Northeast of Brazil.
260 $c2001
300 $ap. 37-50.
490 $a(FAO. Plant Production and Protection Paper; 169).
520 $aCharacterization of livestock production systems; nutritive value studies; comparison with other forages; comparison among cultivars; storage effect; final considerations.
650 $aAnimal feeding
650 $aArmazenamento
650 $aNutrição animal
650 $aPalma forrageira
650 $aValor Nutritivo
653 $aLivestock production systems
653 $aManejo de cultivo
700 1 $aALBUQUERQUE, S. G. de
773 $tIn: MONDRAGON-JACOBO, C.; PEREZ-GONZALEZ, S.(Ed.). Cactus (Opuntia spp.) as forage. Rome : FAO, 2001.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
02/02/2015 |
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Data da última atualização: |
30/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PAIVA, C. L.; EVANGELISTA, W. P.; QUEIROZ, V. A. V.; GLORIA, M. B. A. |
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Afiliação: |
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS. |
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Título: |
Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Chemistry, London, v. 173, p. 224-230, 2015. |
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DOI: |
10.1016/j.foodchem.2014.10.039 |
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Idioma: |
Inglês |
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Conteúdo: |
The profile and levels of bioactive amines in different sorghum lines were reported for the first time. The amines were quantified by ion-pair HPLC, post-column derivatisation with o-phthalaldehyde and fluorimetric detection. The extraction procedure was optimised: 420 lm particle size, extraction with 5% trichloroacetic acid and three extractions. The screening of 22 sorghum lines showed that four of the ten amines investigated were detected. Spermine and spermidine were the prevalent amines (100%), followed by putrescine (77%) and cadaverine (14%). Total amines ranged from 5.8 to 41.4 mg/100 g, and the polyamines represented 60?100% of the total. Sorghum without tannin had higher amines levels compared to sorghum with tannin and cadaverine was specific to samples without tannin. Hydric stress caused accumulation of spermidine in the grains and affected the levels of other amines at rates depending on the presence or not of tannin. Sorghum is a significant source of polyamines. |
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Palavras-Chave: |
Bioactive amines; Estresse hídrico; Hydric stress. |
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Thesagro: |
Amina; Sorghum bicolor. |
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Thesaurus NAL: |
Polyamines. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 01717naa a2200241 a 4500
001 2007406
005 2018-05-30
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodchem.2014.10.039$2DOI
100 1 $aPAIVA, C. L.
245 $aBioactive amines in sorghum$bmethod optimisation and influence of line, tannin and hydric stress.$h[electronic resource]
260 $c2015
520 $aThe profile and levels of bioactive amines in different sorghum lines were reported for the first time. The amines were quantified by ion-pair HPLC, post-column derivatisation with o-phthalaldehyde and fluorimetric detection. The extraction procedure was optimised: 420 lm particle size, extraction with 5% trichloroacetic acid and three extractions. The screening of 22 sorghum lines showed that four of the ten amines investigated were detected. Spermine and spermidine were the prevalent amines (100%), followed by putrescine (77%) and cadaverine (14%). Total amines ranged from 5.8 to 41.4 mg/100 g, and the polyamines represented 60?100% of the total. Sorghum without tannin had higher amines levels compared to sorghum with tannin and cadaverine was specific to samples without tannin. Hydric stress caused accumulation of spermidine in the grains and affected the levels of other amines at rates depending on the presence or not of tannin. Sorghum is a significant source of polyamines.
650 $aPolyamines
650 $aAmina
650 $aSorghum bicolor
653 $aBioactive amines
653 $aEstresse hídrico
653 $aHydric stress
700 1 $aEVANGELISTA, W. P.
700 1 $aQUEIROZ, V. A. V.
700 1 $aGLORIA, M. B. A.
773 $tFood Chemistry, London$gv. 173, p. 224-230, 2015.
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Embrapa Milho e Sorgo (CNPMS) |
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